Archive for January, 2010

Orange Chicken Rice Bowl

January 8, 2010

What You Need!

1 lb. boneless skinless chicken breasts, cut into strips
1/4 cup  KRAFT Asian Toasted Sesame Dressing
1/4 cup orange juice
3 cups  frozen stir-fry vegetables
3 cups hot cooked long-grain white rice
1/4 cup  chopped PLANTERS COCKTAIL Peanuts

Make It!

HEAT large nonstick skillet on medium-high heat. Add chicken; stir-fry 5 to 7 min. or until cooked through.

STIR in dressing and juice. Bring to boil. Add vegetables; cook 5 to 7 min. or until heated through, stirring occasionally.

SERVE over rice. Sprinkle with nuts.

Kraft Kitchens Tips

For added convenience, substitute a prepared packaged microwaveable rice side dish for the cooked long-grain rice.
Special Extra
Add a little heat by stirring 1/2 tsp. crushed red pepper into the chicken mixture for the last few minutes of the cooking time.